What are the responsibilities and job description for the Nutrition Sanitation Rep position at Piedmont?
Description
RESPONSIBLE FOR:
Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three-compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays as well as working a station or other duties if needed. Works with team members to uphold department's high quality of the Nutrition and Dining Program.
Qualifications
MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent preferred.
Minimum Experience Required
None.
Minimum Licensure/Certification Required By Law
None.
Additional Qualifications
None.
RESPONSIBLE FOR:
Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three-compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays as well as working a station or other duties if needed. Works with team members to uphold department's high quality of the Nutrition and Dining Program.
Qualifications
MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent preferred.
Minimum Experience Required
None.
Minimum Licensure/Certification Required By Law
None.
Additional Qualifications
None.
