What are the responsibilities and job description for the The Smoking Goat Lead Line Cook / Sous Chef position at Piehl Restaurant Group?
Job Description
Job Description
Benefits :Benefits / Perks
- Competitive Compensation
- Career Advancement Opportunities
- Prepare and plate food according to kitchen specifications
- Assist CDC with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Follow all food safety rules and regulations
- High school diploma / GED
- 5 years of previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented lead line cook with Sous Chef potential to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering. The ideal candidate ihas 5 years of experience, a strong leader, and has exceptional communication skills. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.
Responsibilities :
Qualifications :
Benefits / Perks