Bar Supervisor - Pier Top

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Bar Supervisor to join our Pier Sixty-Six Resort opening team! Focusing on our new high-end bar, located on the top floor of our iconic tower. This high-volume requires a passion for craft cocktails and live entertainment. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.  

Reporting to the Director of Food and Beverage, Assistant Director of Food and Beverage and Pier Top General Manager – Restaurant and Bar Operations, this role will be responsible for leading the Bar operation with passion and creativity, ensuring exceptional five-star service. This role will require assisting other F&B Outlets as needed.  

Responsibilities

• Supervising and mentoring bar staff, including bartenders, barbacks, and servers, to ensure exceptional service and adherence to resort standards.
• Overseeing all aspects of bar operations, including inventory management, ordering, and stocking, to maintain sufficient supplies and uphold quality standards.
• Collaborating with the beverage manager to develop and update cocktail menus, wine lists, and specialty drink offerings, ensuring they reflect current trends and guest preferences.
• Training and coaching bar staff on cocktail preparation techniques, presentation standards, and customer service best practices to enhance guest satisfaction and drive beverage sales.
• Monitoring beverage quality and presentation, providing feedback and guidance to bartenders to maintain consistency and excellence in drink preparation.
• Handling guest inquiries, requests, and complaints in a professional and timely manner, striving to exceed guest expectations and resolve issues to their satisfaction.
• Ensuring compliance with all local, state, and federal regulations regarding the service and sale of alcoholic beverages, including age verification and responsible service practices.
• Maintaining cleanliness and organization of the bar area, including bar tops, equipment, and storage areas, in accordance with health and safety standards.
• Collaborating with other departments, such as food and beverage and guest services, to enhance the overall guest experience and drive revenue opportunities.

Qualifications

• Previous experience in a supervisory role within a luxury hotel or resort bar environment.
• Strong leadership and interpersonal skills, with the ability to inspire and motivate team members to deliver exceptional service.
• Excellent knowledge of cocktails, wines, and spirits, with a passion for mixology and beverage innovation.
• Ability to remain calm and composed under pressure, especially during busy service periods.
• Strong organizational and time-management skills, with the ability to multitask and prioritize tasks effectively.
• Flexibility to work evenings, late nights, weekends, and holidays, based on business needs.
• High school diploma or equivalent; additional education or certification in hospitality management or bartending is a plus.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping. #piersixtysixresort