What are the responsibilities and job description for the Sous Chef – All Day Dining Restaurant - Garni position at Pier Sixty Six?
Overview
Unleash Your Creativity at South Florida’s Most Iconic Resort
Step into the reimagined Pier Sixty-Six Resort, where luxury, innovation, and culinary excellence converge on a breathtaking 32-acre waterfront oasis. With 325 impeccably designed guest rooms, 91 private residences, 12 world-class restaurants and lounges, a luxurious spa, and vibrant waterfront amenities, we are redefining the art of hospitality.
We are seeking a passionate and inventive Sous Chef to lead the culinary vision for our chic, French-inspired All-Day Dining concept. This is your opportunity to create elevated breakfast and brunch experiences that blend interactive live stations, bold flavors, and impeccable presentation.
If you thrive in a dynamic, high-energy environment and are inspired by culinary artistry, innovation, and teamwork, we want to hear from you.
Why Join Us?
- Be part of an extraordinary culinary team, shaping a signature Resort Dining experience.
- Collaborate with top culinary talents setting new standards in luxury hospitality.
- Unleash your creativity by crafting inspired menus that celebrate flavor, technique, and presentation.
Responsibilities
As the All-Day Dining Sous Chef, you will:
- Lead daily kitchen operations, ensuring seamless execution and an exceptional guest experience.
- Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining.
- Inspire, train, and mentor a team of culinarians, fostering a culture of excellence.
- Oversee food quality, production, safety standards, and financial performance, balancing creativity with operational efficiency.
- Engage with guests and the community, bringing culinary experiences to life through activations and live stations.
Qualifications
What You Bring:
- 5 years of progressive culinary experience, ideally within luxury hotels, resorts, or high-end restaurants.
- A passion for elevated, modern cuisine with a strong understanding of breakfast and brunch concepts.
- A natural leader who thrives in fast-paced, creative environments and inspires teams to perform at their best.
- Expertise in menu development, cost control, and kitchen management, ensuring both artistry and efficiency.
- A commitment to exceptional hospitality, attention to detail, and an unwavering focus on guest experience.
What We Offer:
- Comprehensive health benefits (medical, dental, vision, life, and disability).
- Pre-tax flexible benefits for healthcare and dependent care reimbursement.
- 401(k) with company match to invest in your future.
- Paid time off and sick time.
- Complimentary meals and exclusive perks, including room nights at CoralTree Hospitality properties.
- A vibrant, dynamic work environment where your creativity is valued and celebrated.
Join Us & Redefine Culinary Excellence. At Pier Sixty-Six Resort, we are not just creating meals—we are curating unforgettable culinary journeys. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply now and bring your passion to South Florida’s most iconic new Resort. #piersixtysixresort
