What are the responsibilities and job description for the Culinary Prep Cook position at Pier Sixty ?
Job Summary : Assists cooks in the preparation of all food items for all venues.
Compensation : Hourly $19.00
Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. Executes assigned culinary tasks during production and events Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Maintains area in a clean condition at all times. Travel as necessary to other venues Assist coworkers with completion of assignments when needed Perform all assigned side work Perform any general cleaning tasks Keep work area clean and well organized Attend and participate in all scheduled meetings and training sessions. Perform all reasonable requests by the management team Required Qualifications, Skills and Abilities
High School graduate or equivalent preferred Culinary School degree preferred Basic cooking knowledge preferred. Must have basic knowledge of the fundamentals of cooking Must have basic knowledge of accepted standards of sanitation. Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements and portion sizes. Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service. Ability to read and write the English language in order to read recipes and communicate with other team members. Ability to work independently or in a team setting Ability to communicate effectively with Team Members, management, clients and vendors if necessary. Ability to obtain Food Service Sanitation certificates. Able to work flexible schedule in order to accommodate business levels Physical Requirements :
Ability to safely and successfully perform the essential job functions, including meeting productivity standards. Ability to maintain regular, punctual attendance Ability to perform duties in confined spaces. Ability to perform duties within extreme temperature ranges. Must be able to lift, carry, push and pull up to 50 lbs Must be able to talk, listen and speak clearly Ability to stand, bend, stoop on a consistent basis Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc Skills & Requirements
Required Qualifications, Skills and Abilities
High School graduate or equivalent preferred Culinary School degree preferred Basic cooking knowledge preferred. Must have basic knowledge of the fundamentals of cooking Must have basic knowledge of accepted standards of sanitation. Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements and portion sizes. Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service. Ability to read and write the English language in order to read recipes and communicate with other team members. Ability to work independently or in a team setting Ability to communicate effectively with Team Members, management, clients and vendors if necessary. Ability to obtain Food Service Sanitation certificates. Able to work flexible schedule in order to accommodate business levels Physical Requirements :
Ability to safely and successfully perform the essential job functions, including meeting productivity standards. Ability to maintain regular, punctual attendance Ability to perform duties in confined spaces. Ability to perform duties within extreme temperature ranges. Must be able to lift, carry, push and pull up to 50 lbs Must be able to talk, listen and speak clearly Ability to stand, bend, stoop on a consistent basis Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc Other Responsibilities :
Always practice our Piers of Success Maintain professional appearance and behavior when in contact with guests and team members. Arrive to work in a perfect uniform and excellent hygiene Know and follow all Pier Sixty emergency, safety and health procedures. Follow Policies and Procedures in training manuals and Team Member handbook, Follow proper time keeping policies and procedures Follow the sign in and out procedure for keys as necessary Qualifications
Salary : $19
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