What are the responsibilities and job description for the Line Cook position at Pig & Grits, LLC?
AM Line Cook
Creative Minds and Strong Visionaries Welcome! Do you have a passion for food and food service? Do you enjoy showing your creativity on every plate, do you have a desire to advance in food service? If So, Let’s Talk
What's In It For You? The Pig & Grits Perks-
- Vision & Dental Insurance Offerings
- Schedule: Tuesday - Saturday, 8:00am-4:00pm, Occasional Sundays/Mondays
- Educational & Training Program Available
- Competitive Wage
The Main Attraction:
- Deliver Pig & Grits promise to freshness in every plate
- Become a part of a capable and confident team
- Collaborate with Management to ensure policies and procedures are followed
- Responsible for controllable costs including food, beverage, and supplies
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
Role Responsibilities:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, entrees, etc.
- Plating prepared foods in accordance with Pig & Grits plating standards
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Experience and Education / Requirements:
- At least One Year (1 yr.) previous bar and/or restaurant experience required
- High School diploma or GED Preferred
- Must be eligible to work in the United States
- Dependable transportation and child care
Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs.
Compensations: Hourly Wages Pig & Grits Perks
Career Growth Plan: BOH Shift Lead, Food Truck and Catering Operation Opportunities
Reports To: Kitchen Manager, General Manager
