What are the responsibilities and job description for the Kitchen Staff Member position at Pigpen's Bar & Grill?
Job Overview
We are seeking a reliable, skilled and efficient cook to join our growing team. The ideal candidate will have a passion for cooking and a commitment to delivering exceptional customer service in a growing fast-paced environment. As a cook you will be responsible for high-quality food maintaining cleanliness, and ensuring compliance with food and alcohol safety regulations.
Responsibilities
- Prepare and serve food according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, cleaning surfaces, and disposing of waste properly.
- Monitor inventory levels of food and supplies, restocking as necessary to ensure smooth operations.
- Adhere to all food and alcohol safety guidelines and regulations to ensure the health and safety of our patrons.
Skills
- Strong cooking skills
- Experience with basic kitchen equipment.
- Knowledge of food and alcohol safety practices within the hospitality industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Previous experience in cooking or related roles is a plus but not required; training will be provided.
Join our team as a cook and contribute to creating memorable experiences for our guests while developing your skills in the hospitality industry!
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $25
