What are the responsibilities and job description for the FOOD SERVICE AIDE PT position at PILGRIM PLACE IN CLAREMONT?
Job Details
Description
R08/17
POSITION DESCRIPTION
Hours: PT-24 hrs per week 7:00am-3:30pm Friday, Saturday and Sundays (must have open day availability)
Assist in food preparation and serving of meals in Dining Rooms.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare assigned food items for Cook, Baker, and salads. Including but not limited to following production lists, cleaning and preparing raw vegetables and fruit.
- Prepare dining room for meal service.
- Service and clean up of meal following proper procedures of service and clean up.
- Follow proper laundry procedures when assigned.
- Follow proper cleaning procedures for all work areas including storeroom, refrigerators, dish room, and equipment used.
- Assist with special functions as assigned (preparation, serving, and clean up).
- Assist in organizing, rotating and properly storing supplies, keeping areas clean and maintain good sanitation.
- Maintain high standards of sanitation and adapting HACCP (Hazard Analysis Critical Control Point) principles to the operation.
- Washing dishes, utilizing a commercial conveyor dish machine, and supporting set-up of the dining room.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be interpreted as all-inclusive. Supervisors as deemed appropriate may assign additional functions and requirements.
Qualifications
- Prefer one year experience in quantity food service and production.
- Ability to read and follow verbal and written instructions.
- Ability to maintain confidentiality in a variety of circumstances and to make sound judgments.
- Ability to report to work on time and complete the assigned work shift.
Salary : $20 - $21