FOOD SERVICE RELIEF COOK & AIDE FULL TIME 10:30am to 7pm

Description

Responsibilities will include assistance with general food production and cooking.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares assigned food items for the Cook, Baker and Salad Production staff. Including, but not limited to following production lists, recipes, and washing, slicing and preparing raw fruit and vegetables.

• Performs Cook duties when working as Relief Cook.

• Prepares the dining room for meal service. This includes, but is not limited to setting tables with silverware, napkins and beverage service and setting up meal carts prior to service

• Works in a collaborative effort with the nurses and caregivers to deliver quality and timely meals for senior living residents; including placing meal items on plates for residents, delivering meals and beverages to tables, and fulfilling special meal requests for residents and resident caretakers/nurses as needed.

• Service clean up after meal service in dining room following established procedures.

• Dishwashing - primarily utilizing a commercial dish washing machine; some dishwashing completed manually.

• Assists in and works special functions, catering events and other events as assigned. (Preparation, Service and Clean-Up)

Qualifications

• Minimum of 2 year's experience in quantity cooking and preparation of special diets, preferably in healthcare.

• Must have a minimum of 6 months quantity raw food preparation and production experience in a commercial, professional (back-of-the house) kitchen facility; 12 months of relevant commercial kitchen raw food preparation and production experience (preferred)

• 1 year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred)

• Ability to report to work on time and complete the assigned work shift.

Salary : $20 - $21