What are the responsibilities and job description for the Chicken Production Hourly position at Pilgrim's?
Description
Job Description GENERAL HOURS 1ST SHIFT MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. 3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED. ESSENTIAL DUTIES & RESPONSIBILITIES :
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some station.
- Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality / quantity expectations.
- Observes equipment operation, notifying appropriate personnel of any malfunctions and / or safety issues and / or concerns.
- Recognizes and acts on incidents and safety risks.
- Consistently practices and enforces safe work habits.
- Follow all company animal welfare guidelines.
- Other duties as directed.
EDUCATION / EXPERIENCE REQUIREMENT :
WHY PILGRIMS? EOE / Vet / Disabled Benefits include :
At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always. EOE, including disability / vets.
