HOURLY PRODUCTION

Description

Job Description

GENERAL HOURS:
MONDAY - FRIDAY 8-11HRS
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• 
  Ability to work in cool temperatures (around 40 degrees)
• 
  Ability to stand and use hands for 8-11 hours per day
• 
  Ability to multitask and work quickly
• 
  Must be a team player and be willing to work close to other employees at some station.
• 
  Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
• 
  Process product according to operating procedures and quality/quantity expectations.
• 
  Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
• 
  Recognizes and acts on incidents and safety risks.
• 
  Consistently practices and enforces safe work habits.
• 
  Follow all company animal welfare guidelines.
• 
  Other duties as directed.

EDUCATION/EXPERIENCE REQUIREMENT:

• 
  High School diploma or G.E.D. preferred but not required.
• 
  Food or production experience preferred but not required.

WHY PILGRIMS?
EOE/Vet/Disabled
Benefits include:

• 
  Medical, dental and vision insurance
• 
  401K contributions
• 
  Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• 
  Opportunity to grow your career through our Supervisor Development Program

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always.