What are the responsibilities and job description for the Livestock Processing Specialist position at Pilgrim's?
Key Responsibilities
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some station.
Processes product in accordance with USDA and company product standards and procedures.
