What are the responsibilities and job description for the Meat Processing Team Member position at Pilgrim's?
About the Role:
We are seeking skilled production line workers to join our team at Pilgrim's. As a key member of our production team, you will be responsible for processing products using various tools, manual labor, and equipment provided by the company. Your duties will include:
Benefits and Perks:
We offer a comprehensive benefits package, including health insurance, a 401(k) plan with company match, life insurance, paid tuition, and more. Additionally, we prioritize team member safety and well-being, adhering to social distancing guidelines, performing temperature screenings daily, and providing face coverings and enhanced cleaning services.
Requirements:
To succeed in this role, you should possess the following skills and qualifications:
We are seeking skilled production line workers to join our team at Pilgrim's. As a key member of our production team, you will be responsible for processing products using various tools, manual labor, and equipment provided by the company. Your duties will include:
- Following operating procedures and quality/quantity expectations.
- Monitoring equipment performance and reporting any malfunctions or safety concerns.
- Maintaining a clean and organized work area.
- Sharing knowledge and skills with colleagues to enhance teamwork.
- Adhering to company policies on quality, safety, and food safety.
- Responding to incidents and safety risks, promoting safe work habits.
- Participating in process improvement initiatives and problem-solving efforts.
- Complying with company animal welfare guidelines.
Benefits and Perks:
We offer a comprehensive benefits package, including health insurance, a 401(k) plan with company match, life insurance, paid tuition, and more. Additionally, we prioritize team member safety and well-being, adhering to social distancing guidelines, performing temperature screenings daily, and providing face coverings and enhanced cleaning services.
Requirements:
To succeed in this role, you should possess the following skills and qualifications:
- Able to understand simple instructions.
- Ability to apply common sense in standardized situations.
- Capacity to handle problems involving concrete variables.
- Comfortable working in cool temperatures (around 40 degrees).
- Able to stand and use hands for prolonged periods (8-11 hours per day).
- Multitasking and quick thinking abilities.
- Strong team player with excellent communication skills.
- Good hand-eye coordination.
- High school diploma or equivalent (G.E.D.) preferred.
- Food or production experience advantageous.
