What are the responsibilities and job description for the Pilgrim's Food Production Staff position at Pilgrim's?
Safety First:
Pilgrim's prioritizes the safety and well-being of its team members, implementing measures to prevent the spread of COVID-19. We adhere to social distancing guidelines, perform temperature screenings daily, and provide face coverings and enhanced cleaning services.
Compensation Package:
This hourly position offers a competitive salary range of $16.00 to $19.85, reflecting our appreciation for the skills and dedication required to excel in this role. Additionally, we offer a comprehensive benefits package, including health insurance, a 401(k) plan with company match, life insurance, paid tuition, and more.
Key Responsibilities:
As a member of our production team, you will be responsible for processing products using various tools, manual labor, and equipment provided by Pilgrim's. Key tasks include:
Requirements:
To succeed in this role, you should possess the following skills and qualifications:
Pilgrim's prioritizes the safety and well-being of its team members, implementing measures to prevent the spread of COVID-19. We adhere to social distancing guidelines, perform temperature screenings daily, and provide face coverings and enhanced cleaning services.
Compensation Package:
This hourly position offers a competitive salary range of $16.00 to $19.85, reflecting our appreciation for the skills and dedication required to excel in this role. Additionally, we offer a comprehensive benefits package, including health insurance, a 401(k) plan with company match, life insurance, paid tuition, and more.
Key Responsibilities:
As a member of our production team, you will be responsible for processing products using various tools, manual labor, and equipment provided by Pilgrim's. Key tasks include:
- Following operating procedures and quality/quantity expectations.
- Monitoring equipment performance and reporting any malfunctions or safety concerns.
- Maintaining a clean and organized work area.
- Sharing knowledge and skills with colleagues to enhance teamwork.
- Adhering to company policies on quality, safety, and food safety.
- Responding to incidents and safety risks, promoting safe work habits.
- Participating in process improvement initiatives and problem-solving efforts.
- Complying with company animal welfare guidelines.
Requirements:
To succeed in this role, you should possess the following skills and qualifications:
- Able to understand simple instructions.
- Ability to apply common sense in standardized situations.
- Capacity to handle problems involving concrete variables.
- Comfortable working in cool temperatures (around 40 degrees).
- Able to stand and use hands for prolonged periods (8-11 hours per day).
- Multitasking and quick thinking abilities.
- Strong team player with excellent communication skills.
- Good hand-eye coordination.
- High school diploma or equivalent (G.E.D.) preferred.
- Food or production experience advantageous.
Salary : $16 - $20
