What are the responsibilities and job description for the Lead Cook - 2nd shift Full time position at Pillar of Cedar Valley Nursing and Rehabilitation?
Pillar of Cedar Valley Nursing and Rehabilitation -
At Pillar of Cedar Valley Nursing and Rehabilitation, we love what we do and have fun while we're doing it. Working with our residents is an adventure. They've led amazing lives and have the stories to prove it. Here, you'll join a community of incredible residents and a company dedicated to providing the highest quality of service and care.
Position Summary
The Lead Cook is responsible for providing superior customer service to residents and employees. You will help ensure the dietary department is maintained in a clean and sanitary manner. The Lead Cook plays a pivotal role in overseeing the daily operations of the dietary services department. Working under the supervision of the Director of Dietary Services, this individual is responsible for leading and guiding dietary staff, ensuring meal service quality, food safety compliance, and overall efficiency. Additionally, you will participate in on-call duties, training of new personnel, and provide support to ensure the department operates seamlessly.
Shift : 2nd Shift, varying shifts, Full-Time
Benefits
- Competitive salary $22-$24 an hour
- Perfect Attendance Bonus
- Medical, Dental & Vision plans
- Generous Vacation plan
- Paid Time Off
- 401K retirement
- Same day pay
- Positive work environment
- Regular staff appreciation and recognition
Job Description
1. Leadership & Supervision :
o Lead, supervise, and guide dietary personnel, ensuring efficient operation of all dietary activities.
o Assign and prioritize tasks to dietary staff, providing clear instructions to ensure daily operations meet the highest standards.
o Provide support and mentorship to staff, fostering a team-oriented environment.
2. Training & Development :
o Conduct initial and ongoing training for new and current dietary staff.
o Monitor staff performance and provide feedback to ensure compliance with food safety regulations, kitchen standards, and organizational policies.
o Support the Director of Dietary Services in implementing ongoing educational programs and workshops for staff development.
3. Meal Service & Quality Control :
o Ensure that meals are prepared and served according to established dietary guidelines and standards.
o Oversee food preparation, portioning, and presentation to meet the quality expectations of residents / patients.
o Ensure meals are provided on time and meet nutritional and dietary needs.
4. Food Safety & Compliance :
o Ensure strict adherence to food safety and sanitation guidelines.
o Conduct regular inspections to ensure cleanliness and proper handling of food and equipment.
o Report any discrepancies in safety or food quality to the Director of Dietary Services.
5. On-Call Duties :
o Be available for on-call shifts, including nights, weekends, and holidays as needed.
o Respond to dietary-related emergencies or issues outside of normal working hours.
o Take charge during on-call shifts, ensuring continuity of meal service and addressing any urgent concerns.
6. Collaboration & Communication :
o Work closely with the Director of Dietary Services to implement departmental goals and improvements.
o Communicate effectively with other departments to address dietary concerns and meet the needs of residents / patients.
o Document and report any staffing or operational issues to the Director.
Physical Demands :
Qualification
Pillar of Cedar Valley Nursing and Rehabilitation is an equal opportunity / affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employment; free from discrimination based on race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran.
Salary : $22 - $24
