What are the responsibilities and job description for the Food Service and Sales Professional position at Pilot Company?
Job Responsibilities
As a Deli Baker, you will be responsible for preparing, packaging, and selling store-baked products to company standards. This includes organizing and stocking work areas, preparing food to company standards by following process cards, and following food safety and handling standards and practices.
Key Skills and Qualifications
As a Deli Baker, you will be responsible for preparing, packaging, and selling store-baked products to company standards. This includes organizing and stocking work areas, preparing food to company standards by following process cards, and following food safety and handling standards and practices.
Key Skills and Qualifications
- Incredible guest service skills and ability to maintain a guest-focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
