What are the responsibilities and job description for the Food Service Operations Manager position at Pilot Company?
Pilot Company is a leading network of travel centers with a strong presence across the United States and Canada.
Our energy and logistics division plays a significant role as a major supplier of fuel, operating one of the largest tanker fleets and providing critical services to key basins.
We support a diverse portfolio of brands with expertise in supply chain management, retail operations, logistics, transportation, technology innovation, construction, maintenance, human resources, finance, sales, and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our company remains committed to its founding values and people-first culture.
We strive to provide excellent hospitality and guest service, while also fostering a positive work environment for team members.
As a Restaurant General Manager, you will be accountable for the financial and operational performance of the restaurant and responsible for the following tasks:
- Ensuring exceptional customer experience
- Crafting a motivating work environment for team members
- Making informed Human Resource decisions
- Analyzing P&L statements
- Managing inventory effectively
You must have outstanding leadership and customer service skills, demonstrating integrity and accountability at the managerial level.
Additional requirements include:
- A minimum of 2-3 years of management experience in the retail, restaurant, grocery, or other service industry with responsibility for financial results
- Previous management proficiency in high-volume retail with P&L accountability
- The ability to work a flexible schedule including nights, days, weekends, and holidays
Pay rates start between $42,300.00 and $61,370.00 per year.
Salary : $42,300 - $61,370
