What are the responsibilities and job description for the Restaurant Operations Coordinator position at Pilot Company?
Job Description
Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked.
The ideal candidate will have a basic knowledge of food safety standards and experience in the food service industry.
