What are the responsibilities and job description for the Restaurant Shift Operations Manager position at Pilot Company?
About Us
Pilot Company is a leading travel center network, providing services to over 30,000 team members across 750 locations in the US and Canada. Our energy division operates one of the largest tanker fleets nationwide, with expertise in logistics, technology, construction, finance, and more.
Founded in 1958 by Jim A. Haslam II, we value a people-first culture and commitment to giving back. We strive to fuel people and keep North America moving, serving guests, team members, and trucking companies alike.
We are an equal opportunity employer, welcoming applications from all qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Military veterans are encouraged to apply.
Job Role
Shift Leaders oversee restaurant employees and general operations, ensuring excellent customer service and smooth facility management. Ideal candidates possess self-motivation, attention to detail, and knowledge of store operations.
Responsibilities
Pilot Company is a leading travel center network, providing services to over 30,000 team members across 750 locations in the US and Canada. Our energy division operates one of the largest tanker fleets nationwide, with expertise in logistics, technology, construction, finance, and more.
Founded in 1958 by Jim A. Haslam II, we value a people-first culture and commitment to giving back. We strive to fuel people and keep North America moving, serving guests, team members, and trucking companies alike.
We are an equal opportunity employer, welcoming applications from all qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Military veterans are encouraged to apply.
Job Role
Shift Leaders oversee restaurant employees and general operations, ensuring excellent customer service and smooth facility management. Ideal candidates possess self-motivation, attention to detail, and knowledge of store operations.
Responsibilities
- Supervise employees and general restaurant operations
- Provide exceptional customer service and support a customer-focused culture
- Operate equipment with proficiency
- Work collaboratively with team members, customers, vendors, and corporate representatives
- Adhere to a flexible schedule
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
