What are the responsibilities and job description for the Restaurant General Manager (Apply in minutes) position at Pilot Flying J?
Company Description
Pilot Company is an industry-leading network of travel centers with more than30,000 team members and over 750 retail and fueling locations in 44 states andsix Canadian provinces. Our energy and logistics division serves as a topsupplier of fuel, employing one of the largest tanker fleets and providingcritical services to oil operations in our nations busiest basins. PilotCompany supports a growing portfolio of brands with expertise in supply chainand retail operations, logistics and transportation, technology and digitalinnovation, construction, maintenance, human resources, finance, sales andmarketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, ourfounding values, people-first culture and commitment to giving back remainstrue to us today. Whether we are serving guests, a fellow team member, or atrucking company, we are dedicated to fueling people and keeping North Americamoving. All qualified applicants will receive consideration for employment withoutregard to race, color, religion, sex, sexual orientation, gender identity,national origin, disability, protected veteran status or any othercharacteristic protected under applicable federal, state or local law. Military encouraged to apply.
Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant GeneralManagers to run our high-volume, quick service restaurants.
Applicants forthis position must be willing to relocate.
Our General Managers are accountable for the financial and operationalperformance of the restaurant and are responsible for the following tasks :
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Implementing Human Resource decisions
Performing P&L; analysis
Controlling inventory Pay Rates Starting between : $43,888.00 - $59,050.00 year
Qualifications
As a Restaurant General Manager, you must have excellent team leadership andcustomer service skills. You must also exemplify integrity and accountabilityat the managerial level. Additional requirements of the Restaurant General Manager include :
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L; accountability
Ability to work a flexible schedule of nights, days, weekends and holidays
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Richfield, UT
Part Time