What are the responsibilities and job description for the Assistant Manager position at Pilot Project Brewing?
Join our Hospitality Team at Pilot Project Brewing as our newest restaurant and event floor manager!
Description
Benefits:
- Healthcare, Dental, and Vision for fulltime employees
- 401(k) following 1 year of employment
- PTO Package
- Beer, food, and merch discounts
Schedule: Wednesday, Friday, Saturday, Sunday
Responsibilities:
- Willingness to learn Pilot Project's brewery history, brewing process, and in-house/client products
- Ability to open and close the restaurant
- Communicate with GM when we are low on inventory
- Edit Point of Sale and online menus when needed
- Communicate and help manage all staff conflicts, guest conflicts, and property damage with General Manager and AGM
- Coordinate work schedule with other Managers to ensure there is always a manager or shift lead present during service hours
- Assist with private event operations when needed
- Manage behind the bar (systems, inventory, communication, shift notes)
- Create and maintain a pleasant and efficient tasting room and restaurant environment (temperature, music, cleanliness, conduct)
- Manage the floor and the bar during peak hours
- Uphold the highest standards of customer service for every guest
- Communicate openly and respectfully with all team members
- Maintain standards for keeping all spaces within the hospitality facility clean and sanitary
- Understand all functions of in-house POS system
- Maintain up-to-date Bartending License/eTIPS and Food Handlers’ certification
- Follow uniform guidelines
- Remain punctual for all shifts and Pilot Project Brewing events
Salary
$46,000 - $48,000 per year
Salary : $46,000 - $48,000
