Director of Operations, Milwaukee

Key Responsibilities : Oversee all departmental aspects of the facility, including the brewing operations, product cellaring, packaging lines, sales and distribution, warehouse logistics, CRM resources, and supporting operations to help our hospitality and events teamsLead and manage cross-functional teams, ensuring that production goals, timelines, safety standards, quality benchmarks, and max efficiency in daily operations are consistently exceededWork closely with the brewing team to establish reliable preventative maintenance schedules, troubleshoot issues, solve production challenges, and maintain consistent product qualityOversee raw material sourcing for production and facility vendors, inventory management, and supplier relationships to ensure adequate stock levels and timely deliveriesWork with procurement to optimize the cost of raw materials while maintaining quality and a high level of customer satisfactionMaintain oversight on all CRM related work flows ensuring accurate and efficient data among all relevant departmentsWork with the finance team to prepare and manage operational budgets, identifying areas to reduce costs and increase efficiencyContinuously evaluate and improve operational processes to increase efficiency, reduce waste, and enhance product qualityEnsure the facility complies with all relevant health, safety, environmental, and regulatory standards while working with local, state, and federal agencies to maintain compliance with all relevant laws and regulationsDevelop and enforce safety policies to protect employees and ensure a safe work environment for staff, clients, vendors, and guestsConduct performance reviews, provide feedback, and identify opportunities for team members growth and developmentQualifications : Experience : Minimum of 10 years of experience in beverage operations or a similar manufacturing environment, with at least 35 years in a senior leadership roleStrong experience in brewing processes, production management, quality assurance, and supply chain managementProven track record of managing effective teams, implementing operational improvements, and driving business resultsSkills and Abilities : Excellent leadership, communication, and interpersonal skillsStrong analytical and problem-solving skills, with the ability to make data-driven decisionsIn-depth understanding of manufacturing equipment, brewing techniques, and safety standardsExperience with CRM systems, EKOS a plus, production planning software, and inventory management toolsStrong financial acumen with experience in budget development and cost controlKnowledge of federal, state, and local regulations and licensing requirementsPhysical Requirements : Ability to work in a brewery, manufacturing facility, hospitality and events environmentAbility to lift 50 lbs and move barrels or kegs as neededFlexibility to work long hours, including evenings and weekends as requiredBenefits : Healthcare, Dental, and Vision following 60 days of employment401(k) following 1 year of employmentPTO Package Competitive salary

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