What are the responsibilities and job description for the Sous Chef position at Pilot Project Brewing?
Title : Sous Chef - WrigleyvilleStart Date : March 2025Benefits : Healthcare, Dental, and Vision following 60 days of employment401(k) with employer match following 1 year of employmentPTO PackageQualifications : Minimum of 3-5 years of experience in a casual dining environmentMust be 21 years of ageKnife skills requiredComfortable with food preparatory equipment (slicers, processors, etc)Food handlers card certification requiredKnowledge of beer and food pairingsFull-time position available with evenings, weekends, and holiday availability requiredMust be able to lift 50lbsBe punctual, kind-hearted, patient, and awesomeResponsibilities : Operate as the kitchen lead in charge of food preparation, inventory, kitchen management, and procedures upholding Pilot Projects high standards and in compliance with city, state, and federal lawsManage recipes that meet customer needs and comply with quality and departmental standardsOversee and comply with nutrition, sanitation, and safety regulationsMaintain a well-organized, clean kitchen and walk-in cooler environmentRemedy any problems or defects with food, equipment, and food spoilageAdhere to all regulations set forth by the Department of Health on all city, state, and federal levels (CDPH, IDPH, FDA, etc.)Train kitchen staff and, where relevant, baristas on food preparation, presentation, kitchen and cooler managementMaintain and communicate recipes and cost of goods for all products prior to releaseSchedule and perform regular kitchen and cooler walk-throughs with managementBuild and maintain productive relationships with vendors, external partners, and guestsPerform any opening or closing shift dutiesMaintain up-to-date certifications including food handlers and food manager certificationsOrder ingredients and other kitchen suppliesManage the completion of opening / closing checklistsManage and assist in maintaining cost-effective COGS with the supervisorRecipe development and presentation to managementOnboard and train new kitchen employeesMaintain clean facility (the kitchen should always be health inspection ready)Organize the walk-in cooler (FIFO)Schedule kitchen staffDelegate / assign prep to reach required pars for serviceDevelop kitchen SOPsCommunicate with management regarding issues that arise in the kitchenWeekly meetings with managementPresent information as requested for any kitchen meetingsIf interested, please apply with your resume and a brief note (3-4 sentences) sharing the job youre applying for and why youd like to join the Pilot Project Brewing team. We are eager to build our launch crew and will respond to qualified candidates with the next steps.
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