What are the responsibilities and job description for the Food Service General Manager position at PILOT?
Job Description
We are seeking a dynamic and experienced Food Service General Manager to join our team in Rialto, United States. As the Food Service General Manager, you will be responsible for overseeing all aspects of our food service operations, ensuring exceptional customer experiences, and driving business growth.
- Lead and manage all food service operations, including kitchen, dining areas, and catering services
- Develop and implement strategies to improve customer satisfaction and operational efficiency
- Oversee menu planning, food preparation, and presentation to maintain high-quality standards
- Manage inventory, control costs, and optimize profitability while adhering to budgetary guidelines
- Ensure compliance with food safety regulations, health codes, and company policies
- Recruit, train, and supervise food service staff, fostering a positive and productive work environment
- Analyze sales data, customer feedback, and market trends to make informed business decisions
- Collaborate with other departments to enhance overall guest experiences and achieve organizational goals
- Handle customer inquiries, concerns, and complaints in a professional and timely manner
- Implement and maintain quality control measures across all food service operations
- Stay current with industry trends and innovations to continuously improve service offerings
Qualifications
Job Location
by Jobble
