What are the responsibilities and job description for the Kitchen Staff Member at Pincher's Restaurant position at Pinchers Restaurant?
Job Summary
We are seeking a dedicated and skilled Cook to join our team here at Pincher's Restaurant. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. This role involves creating delicious meals, ensuring high standards of cleanliness, and contributing to a positive dining experience for our guests. If you thrive in a fast-paced environment and enjoy working collaboratively with others, we would love to hear from you.
Duties
- Prepare and cook a variety of meals from burgers to seafood and boiled crawfish etc.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Operate kitchen equipment safely, including knives and cooking appliances.
- Participate in training sessions on food handling and safety protocols.
Requirements
- Previous experience in food preparation or cooking within the food industry is preferred.
- Knowledge of food safety standards and practices is essential.
- Ability to work effectively in a team-oriented environment.
- Strong organizational skills and attention to detail.
- Familiarity with various cooking techniques.
- Experience in catering or restaurant settings is a plus.
- Must be able to work flexible hours, including evenings and weekends as needed.
- A positive attitude and willingness to learn and be a team player are crucial for success in this role.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Schedule:
- Evening shift
- Night shift
- Weekends as needed
Work Location: In person
Salary : $10 - $14
