What are the responsibilities and job description for the Dietary Aide position at Pine Bluff Transitional Care?
Responsibilities:
- Assist with meal preparation and food production in the dietary department
- Clean and sanitize work areas, equipment, and utensils
- Follow food safety guidelines and ensure proper handling of food
- Help with serving meals to residents or patients
- Maintain inventory of food and supplies
- Collaborate with other dietary staff to ensure efficient operation
Skills:
- Previous experience in the food industry or food service is preferred
- Knowledge of food safety regulations and practices
- Ability to follow recipes and instructions for meal preparation
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with team members and residents/patients
- Basic culinary skills for simple food preparation
As a Dietary Aide, you will play a crucial role in providing nutritious meals to residents or patients. Your attention to cleanliness, adherence to food safety guidelines, and ability to work as part of a team will contribute to the overall satisfaction and well-being of those you serve. If you are passionate about food service and enjoy helping others, we encourage you to apply for this rewarding position.
Job Type: Full-time
Pay: From $12.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Afternoon shift
- Morning shift
Work Location: In person
Salary : $12
