What are the responsibilities and job description for the cook/prep cook position at Pine Grove Diner?
Experience as a short order cook or similar role.
Knowledge of cooking a variety of menu items, including breakfast, burgers and fried foods.
Able to follow recipes and cooking procedures to ensure consistency and accuracy.
Ensure food is prepared to the highest standards of quality.
Maintain a clean and organized work area.
Able to adhere and have knowledge of food safety and sanitation guidelines.
Have knowledge and understanding of restaurant equipment, like slicers, fryers, mixers, ovens, knives etc. and safety procedures for use.
Able to work in a fast paced environment and handle multiple orders at once.
Able to work in hot and noisy environment.
Must work well in a team environment.
Able to work independently.
Able to stand for extended periods of time.
Able to problem solve.
Strong communication skills.
Able to lift 50lbs.
Must be flexible to work weekends, some holidays and occasional evenings.
Must have reliable transportation.
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