What are the responsibilities and job description for the CAFETERIA WORKER position at Pine Tree ISD?
Job Title: Child Nutrition Cafeteria Worker
Reports to: Cafeteria Manager/Director of Child Nutrition
Dept./School: Child Nutrition/Campus(es) as assigned
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards
of quality in food production, sanitation, and safety practices.
Qualifications:
Demonstrates aptitude for successful performance of the responsibilities listed below
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Major Responsibilities and Duties:
Food Preparation and Serving
1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage
area.
5. Remove used dishes and assist in the cleaning of steam tables, other tables, and furnishings in the
dining area.
Safety and Sanitation
6. Operate tools and equipment according to prescribed safety standards.
7. Follow established procedures to meet high standards of cleanliness, health, and safety.
8. Keep garbage collection containers and areas neat and sanitary.
9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor
immediately.
10. Maintain personal appearance and hygiene.
Other
11. Handle and record cashier functions accurately.
12. Help record food requisitions and orders necessary supplies.
13. Maintain daily food preparation records.
14. Promote teamwork and interaction with fellow staff members.
15. Other duties as assigned.
Supervisory Responsibilities:
None.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-
fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and
climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold
temperatures.
