What are the responsibilities and job description for the Barista/Front of House position at Pineapple Sol?
Pineapple Sol is a one of a kind event experience offering luxury picnics, fresh pastries, charcuterie, brunch, delicious food, high tea, custom event designs, and so much more! Pineapple Sol combines flavor, beauty, aesthetic, catering, design, tasteful atmosphere and more to make events simply unforgettable and beyond enchanting. We are bringing our dream to open a full scale restaurant to a reality and need fun, hard-working, trustworthy folks to help us.
Duties and Responsibilities
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving coffee beverages, ranging from simple to elaborate ones
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu
Skills and Qualifications
- Listen well and communicate in a professional and friendly manner
- Focus on customer satisfaction
- Practice basic safety procedures with respect to equipment and handling hot beverages
- Be efficient and organized
- Build good relationships with customers
- Maintain a clean work environment
- Keep supplies replenished to minimize downtime
Education and Training Requirements
- High School Diploma
Experience Requirements
Barista experience welcomed but not required
Job Type: Part-time
Pay: Up to $16.00 per hour
Expected hours: 15 per week
Shift:
- Day shift
Work Location: In person
Salary : $16