What are the responsibilities and job description for the Chef de Partie position at Pinehurst Country Club?
Welcome to the Pinehurst Family!
Much More Than Golf
We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. And just as living in Denver offers so much more than what might you see at first, Pinehurst is home to the area's best overall amenities and so much more. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities.
Pinehurst Country Club is currently recruiting for a culinary expert as a Chef de Partie!
Responsibilities:
Station Management:
- Oversee the daily operations of their designated station, ensuring that the preparation, cooking, and presentation of dishes meet the standards set by the head chef.
- Coordinate with other chefs and kitchen staff to ensure smooth service and proper flow of food preparation.
- Ensure all kitchen tools, equipment, and appliances at the station are in good working order.
Food Preparation and Cooking:
- Prepare ingredients and dishes according to menu specifications, recipes, and portion control standards.
- Cook food to order, ensuring consistency and high quality in every dish.
- Monitor cooking times and temperatures to ensure food is cooked to perfection.
Quality Control:
- Ensure all dishes leaving the station are up to standard, both in terms of presentation and taste.
- Taste and inspect food before it leaves the kitchen to make sure it meets the restaurant's quality criteria.
Stock and Inventory Management:
- Keep track of inventory for their specific station, ensuring that there are enough ingredients for service without overstocking.
- Work with the sous chef or head chef to order supplies and manage stock rotation (FIFO – First In, First Out) to minimize waste.
- Ensure proper storage of ingredients to maintain freshness and reduce the risk of contamination.
Team Leadership:
- Supervise and mentor junior kitchen staff, such as commis chefs and kitchen assistants, helping them develop their skills.
- Organize and delegate tasks within their station, ensuring that service is efficient.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Ensure that staff within the station are following kitchen protocols and practices.
Health and Safety Compliance:
- Ensure that food safety guidelines are adhered to, including safe food handling, hygiene, and cleaning practices.
- Monitor the cleanliness and safety of the kitchen station, making sure that the team follows sanitation protocols at all times.
Communication:
- Maintain clear communication with the head chef, sous chefs, and other chefs de partie to ensure that the kitchen runs efficiently.
- Take direction from senior chefs and communicate any issues or needs with ingredients or equipment.
Maintain High Standards:
- Always aim for consistency, quality, and attention to detail in every dish prepared.
- Be proactive in identifying potential problems in the kitchen and act to resolve them before they affect service.
Efficiency and Time Management:
- Manage time effectively to ensure that all tasks are completed within the allocated time frames, especially during busy service hours.
- Prioritize tasks and remain calm under pressure, especially during peak hours.
Develop Knowledge and Skills:
- Continuously improve culinary skills and knowledge of cooking techniques, kitchen equipment, and food trends.
- Stay updated on any changes to the menu, ingredients, or cooking techniques.
Teamwork:
- While the Chef de Partie is responsible for their station, it’s crucial to maintain good relationships with other kitchen staff to ensure smooth communication and coordination.
- Be willing to step in and help other stations when necessary to ensure the kitchen runs efficiently.
Personal Hygiene and Professionalism:
- Maintain cleanliness and hygiene standards at all times.
- Present yourself professionally, as you are not only representing your station but also the overall image of the restaurant.
Adaptability:
- Be flexible and able to work in different areas of the kitchen when needed.
- Adapt to changes in the menu, cooking methods, or kitchen organization as the head chef or sous chef sees fit.
Handle Stress and Pressure:
- The kitchen can be a high-stress environment, especially during busy shifts. A Chef de Partie must be able to manage stress, keep a level head, and continue working efficiently.
Skills and Qualifications:
- Culinary Knowledge: A deep understanding of culinary techniques, knife skills, food safety, and plating.
- Leadership and Communication: Ability to lead and communicate clearly with the team.
- Physical Stamina: Kitchens are fast-paced environments, and a Chef de Partie must be able to stand for long hours and work in hot conditions.
Attention to Detail: A keen eye for detail is essential, especially for presentation and food quality
Wage is $25.00 per hour
Position to Close 4/25/25
Pinehurst Country Club is an equal opportunity employer committed to a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other status protected by applicable law. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type.
We offer a drug, tobacco, and alcohol free workplace and emphasize service excellence in everything we do.
ANTHEM TRANSPARENCY IN COVERAGE - Machine Readable Files
The link below will take you to the Machine-Readable Files for Anthem that are made available as a result of the requirement set forth by the Transparency in Coverage Rule set by the federal government. The information will include negotiated service rates and out-of-network allowed amounts between the health plan and healthcare providers. The Machine-Readable Files are formatted to allow researchers, regulators and application developers to easily access and analyze data.
The link below will take you to the Machine-Readable Files for Anthem that are made available as a result of the requirement set forth by the Transparency in Coverage Rule set by the federal government. The information will include negotiated service rates and out-of-network allowed amounts between the health plan and healthcare providers. The Machine-Readable Files are formatted to allow researchers, regulators and application developers to easily access and analyze data.
https://www.anthem.com/machine-readable-file/search/
Salary : $25
