What are the responsibilities and job description for the Kitchen Director Position position at Pinehurst Tavern?
Job Title: Executive Chef and Manager
We are seeking an experienced Executive Chef and Manager to lead our kitchen team at Pinehurst Tavern. The ideal candidate will have a proven track record of success in managing kitchen operations, developing menus, and driving results.
About the Role:
- Develop and implement creative menus that showcase our chefs' skills and creativity.
- Manage kitchen inventory, implementing cost-saving initiatives and ensuring efficient supply chain management.
- Foster a positive and inclusive team culture, recognizing and rewarding outstanding performance.
- Collaborate with other departments to ensure seamless service delivery and excellent guest satisfaction.
- Drive business growth through data analysis and market research.
Requirements:
- 5 years of experience in a kitchen management role or similar position.
- Proven track record of success in driving results, improving efficiency, and reducing costs.
- Exceptional leadership and communication skills, with the ability to motivate and manage a diverse team.
- Creative flair with a passion for culinary arts and a commitment to quality.
- Ability to thrive in a fast-paced environment while maintaining a positive attitude.
