What are the responsibilities and job description for the Dishwasher position at Pines Country Club Food & Beverage?
Overview
The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of our kitchen environment. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, allowing our culinary team to focus on delivering exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating a strong work ethic and a commitment to food safety standards.
Responsibilities
- Operate dishwashing equipment to clean dishes, glassware, utensils, pots, and pans efficiently.
- Maintain cleanliness of the dishwashing area and ensure all items are properly stored after cleaning.
- Support kitchen staff in maintaining an organized and clean workspace.
Skills
- Previous experience in a culinary or restaurant setting is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Physical stamina to stand for long periods and lift heavy items as necessary.
- A positive attitude and willingness to help others in the kitchen as needed.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your dedication to cleanliness and teamwork!
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 5 – 20 per week
Shift:
- Evening shift
Work Location: In person
Salary : $14