What are the responsibilities and job description for the Cook position at Pinnacle Dietary Global?
Job Duties :
- Prepares and portions foods according to established recipes.
- Ensures compliance with food safety regulations.
- Lead kitchen staff in all aspects of food and dining services.
- Oversee all aspects of food preparation.
- Ensure palatability, presentation, and resident satisfaction.
- Follow portion controls as dictated by menus and requirements.
- Complete required paperwork for quality of food and services.
- Maintain cleanliness in kitchen and dining areas.
- Follows assigned break schedules; work weekends, evenings and holidays are required.
- Perform other duties as assigned by management.
Required Skills / Abilities :
Minimum Requirements :
Physical Requirements :
