What are the responsibilities and job description for the Sous Chef - Heirloom position at Pinnacle Hospitality LLC?
- Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise and train line cooks, prep staff, and other kitchen personnel.
- Ensure food is prepared to quality, presentation, and safety standards.
- Monitor inventory levels; assist with ordering and receiving food supplies and ingredients.
- Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Develop and test new recipes, contribute to menu planning and seasonal updates.
- Ensure timely service and execution during breakfast, lunch, dinner, and banquet events.
- Coordinate with front-of-house staff to ensure guest satisfaction and accommodate special dietary needs.
- Fill in for the Executive Chef during absences.
- Monitor food costs, minimize waste, and assist in budget adherence.
· Other Duties as assigned
