What are the responsibilities and job description for the Cafe Attendant - Full Time position at Pinnacle Living?
Job Summary
The primary responsibility of a Café Attendant is to set up their work station, greet guests, place food orders, properly account for residents charges and/or cash, prepare food as needed, deliver prepared food, clear dishes, clean tables and adjoining areas and wash dishes as needed.
Essential Job Duties
Knowledge of dining room procedures; presentation, service, bussing, customer relations and sanitation. Knowledge of basic food production. Experience in working with older adults. Skill in use of basic math. Skill in the use of a personal computer; capable of using basic word processing and spreadsheet programs.
Physical Requirements
Physical requirements include frequent lifting (up to 50 lbs) extensive walking, pulling and/or pushing, carrying, speaking, listening, tasting or smelling, bending, stooping, standing during work shift. Workplace conditions include exposure to heat and cold. Experiences constant demands from residents, families, staff and schedules.
INDW
The primary responsibility of a Café Attendant is to set up their work station, greet guests, place food orders, properly account for residents charges and/or cash, prepare food as needed, deliver prepared food, clear dishes, clean tables and adjoining areas and wash dishes as needed.
Essential Job Duties
- Greet residents and take orders.
- Enter food orders into Point of Sale computer system.
- Responsible for proper accounting of meals-on-plan, cash and credit card transactions. Responsible for cash handling at all times to include cash drawer reconciliation at the end of each shift.
- Prepare food items as needed.
- Deliver prepared food to residents seated in the Café area.
- Package food for take-out orders.
- Clear dishes, clean tables and adjoining spaces in the Café area.
- Perform routine cleaning of assigned areas. Must work to high standards of cleanliness and neatness.
- Participate in set-up and breakdown of Café area at the beginning and ending of each day.
- Attend all in-service training sessions. Unless excused by Dining Room Manager, all scheduled meetings are mandatory.
- Assist with the training and development of other servers as requested by management.
Knowledge of dining room procedures; presentation, service, bussing, customer relations and sanitation. Knowledge of basic food production. Experience in working with older adults. Skill in use of basic math. Skill in the use of a personal computer; capable of using basic word processing and spreadsheet programs.
Physical Requirements
Physical requirements include frequent lifting (up to 50 lbs) extensive walking, pulling and/or pushing, carrying, speaking, listening, tasting or smelling, bending, stooping, standing during work shift. Workplace conditions include exposure to heat and cold. Experiences constant demands from residents, families, staff and schedules.
INDW
