What are the responsibilities and job description for the Beverage Manager position at PiNZ BOWL?
The Beverage Manager is responsible for leading and managing bar operations and staff to achieve established goals in sales, costs, team development, guest service, compliance, and cleanliness.
Key Responsibilities:
· Leading by example, ensure all guests receive responsive, friendly, and professional service across all areas of responsibility.
· Recruit, train, and motivate a high-performing bar team members to maintain strong staff morale and retention; manage ongoing scheduling to meet business needs while controlling labor costs.
· Maintain consistent quality of bar products, ensuring adherence to recipes, portioning, and service standards.
· Collaborate on marketing initiatives to drive attraction and guest sales, including events, promotions, and live entertainment.
· Monitor inventory to ensure accurate product delivery, portion control, and cost management; manage bar costs within established budget, including labor, supplies, repairs, and cost of goods.
· Maintain cleanliness, sanitation, and proper working conditions of equipment through inspections and preventative maintenance.
· Ensure compliance with all federal, state, and local health, safety, labor regulations and consistent adherence to company standards and policies.
