What are the responsibilities and job description for the Cafe PM Supervisor position at Pioneer College Caterers, Inc?
Overview
We are seeking a highly organized and detail-oriented PM Supervisor to lead and oversee the cafe. The ideal candidate will possess a strong background in hospitality and food production, ensuring that all initiatives align with our operational goals. This role requires excellent communication skills, strategic planning abilities, and a passion for enhancing efficiency in hospitality management.
Duties
- Training, and supervising café staff.
- Endeavouring to resolve all complaints during shift and handle any compalints should they surface.
- Supervising cash handling and transaction procedures.
- Establishing and instructing staff in cash security procedures.
- Dealing with irregular payments.
- Monitoring standards of guest facilities and services.Skills
- Strong knowledge of hospitality management principles, particularly in catering and banquet services.
- Proficiency in inventory control systems and food production techniques.
- Excellent interviewing skills for assessing potential candidates for engineering roles.
- Familiarity with kitchen operations and food handling regulations.
- Ability to work collaboratively in a fast-paced environment while managing multiple projects simultaneously.
- Strong analytical skills with the ability to interpret data related to engineering processes.
This position offers an exciting opportunity for a motivated individual looking to make a significant impact within our organization. If you have a passion for engineering in the hospitality sector, we encourage you to apply.
Job Type: Full-time
Pay: $14.50 - $18.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $19
