What are the responsibilities and job description for the Food Service Director position at Pioneer College Caterers?
Welcome Food Service Managers!
Values-based contract food service management company searching for an experienced manager to become part of our team.
- Located on the beautiful college campus of Southern Wesleyan University.
- Oversee all daily board feeding.
- At least 10 years’ experience, looking for an experienced food service professional that can serve as department head.
- Catering experience a must.
- Culinary training would be desirable.
- Four-year degree preferred, not required.
Pioneer College Caterers is an equal opportunity employer.
Qualified candidates will be contacted for a brief screening.
Need benefits?
- Major Medical, Dental, and Vision Insurance
- Flexible Spending Account
- Healthcare Savings Account
- Dependent Care Expenses
- Life Insurance
- Disability Insurance
- 401K Retirement Plan
- Profit Sharing
- Extensive Paid Time Off
- Quality of Life Career
- Family-Friendly Atmosphere
- Opportunity for Advancement
- Relocation Assistance
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Application Question(s):
- Are you an experienced food service professional that can serve as department head? If yes, how many years of experience do you have?
- Do you have experience in catering events? If so, how many years?
- Do you have a degree? If so, what type of degree is it and what is it in?
- Do you have any culinary training?
Work Location: In person
Salary : $65,000 - $70,000
