Maintenance Facilities Technician - 1st Shift (8am-4:30pm) M-F - Up to $33/hr

• Perform preventive maintenance tasks on facility equipment and systems including HVAC, refrigeration, boilers, and production machinery.
• Troubleshoot and repair electrical, plumbing, and mechanical systems to minimize downtime and ensure operational efficiency.
• Conduct regular inspections of building systems and equipment to identify potential issues and implement corrective actions.
• Respond promptly to maintenance requests and emergency situations to support uninterrupted production schedules.
• Collaborate with other departments to coordinate maintenance activities and minimize disruption to production.
• Maintain accurate records of maintenance activities, including work orders, equipment manuals, and inventory.
• Adhere to health and safety and GMP guidelines and regulations to ensure a safe working environment.
• Assist in the implementation of facility improvement projects and upgrades.
• Monitor energy consumption and implement energy-saving initiatives where possible.
• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• High school diploma or equivalent; technical training or certification in HVAC, electrical, or related fields preferred.
• Proven experience as a Facilities Technician, Maintenance Technician, or similar role in a food manufacturing environment.

Knowledge, Skills, and Abilities:

• Solid understanding of HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Ability to read technical manuals and blueprints to troubleshoot and repair equipment.
• Strong problem-solving skills and a proactive approach to maintenance.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Willingness to adapt to changing priorities and learn new technologies as needed.
• Ability to operate a computer to support and record documentation in our computer maintenance management system.

Supervisory Responsibilities:

• N/A

Working Conditions and Physical Effort:

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
• Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
• Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis. Also requires the ability to see; hear; and communicate with associates as well as others by utilizing professional etiquette.

Expectations:

• Will demonstrate, promote, and exemplify the Company’s Core Values in People, Quality and Growth.