Food Nutrition Diet Aide - Come join a committed team at Pioneers Medical Center!

Reports to: Nutrition Services Supervisor/ Director

FLSA Classification: Part -Time Hourly

We are looking for a focused and driven individual to join our Nutrition Services department as a Diet Aide. The Nutrition Services department prepares food and meals for hospital patients, staff, and visitors. The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays, and prepare beverages in a safe and sanitary manner.

Essential Functions

• Assist with assembly and transport of loaded food carts to patient and resident areas.
• Serve residents food, beverages, and snacks in a caring, safe, and sanitary manner.
• Keeps designated areas well stocked on a daily basis.
• Wash dishes and operate dish washing machine safely. Follow proper handling and washing procedures for kitchen tools and equipment.
• Store food ingredients to meet regulations.
• Maintain food safety and sanitation standards.
• Maintain a hygienic and organized workspace and kitchen, which includes taking out the trash, sweeping/mopping the floors, and cleaning the kitchen and service areas. - Perform a variety of tasks both independently and under supervision.
• Other duties as assigned.
  
  

Education and Experience

• Must be at least 18 years of age
• High School Diploma or equivalent preferred
  
  

Skills and Expectations

• Kind and professional demeanor.
• Professional and well-groomed appearance, at all times.
• Communicate positively and effectively, both written and verbally, with patients, family, and staff.
• Demonstrate effective organizational skills in an evolving environment.
• Work with honesty, compassion and integrity at all times.
• Adhere to ALL PMC confidentiality procedures and policies.
• Demonstrate a commitment to building and sustaining a diverse, inclusive, and equitable working environment.
• Superior dexterity skills to operate tools and utensils, such as knives, quickly and safely.
• Clear understanding of cooking measurements.
• Excellent team working skills, especially in a fast-past, constantly evolving environment.
• Knowledge of nutrition and modified diets preferred.
  
  

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing this job, the employee:

• Must be able to remain in a stationary positon 50% of the time.
• Must be able to move and traverse about the facility 50% of the time.
• Frequently transport objects weighing up to 50lbs
• Occasionally position objects weighing up to 100lbs.
• Must be able to communicate and exchange information in a way others will understand.
• Must be able to recognize details such as color and depth within a few feet of the observer.
• Frequently operates computers, machinery, and other healthcare equipment.
• Constantly positions self to complete essential functions.
• May be required to wear N95s or PAPRs up to 80% of the shift.
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.