What are the responsibilities and job description for the Sow Farm Office Coordinator Delta position at Pipestone (Emp Serv LLC)?
Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm.
Essential Functions:
Communicating effectively verbally and in writing as appropriate to the needs of the audience
Act as a mentor to help build healthy relationships with the team
Maintain meal plan within a monthly and per person budget
Create meal plan for one month in advance
Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff.
General cleaning of interior spaces of the farm
Sort, wash, dry, fold and organize daily laundry
Monitor inventory and order supplies for food prep and kitchen needs
Attention to detail and ability to multi- task
Data entry and ability to work with company computer programs
Physical Requirements:
Stand, walk and be on feet 8 to 10 hours per day.
Frequently bend, reach, squat and kneel.
Frequently use one or both hands/arms to grasp or pull.
Frequently lift objects weighing 3 to 40 pounds.
Occasional bend while pulling and/or lifting objects weighing up to 40 pounds.
Interacting with computers to enter information into database
POSITION SPECIFICATIONS
Education: Knowledge of administrative and clerical procedures.
Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required.
Training: Food Safety Certification @ courseforfoodsafety.com
mypipestone courses as assigned
Work
Environment: Agricultural swine environment in rural area
Noise levels that require hearing protection in some areas
Gestation, farrowing, and small swine care processes as needed
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Essential Functions:
Communicating effectively verbally and in writing as appropriate to the needs of the audience
Act as a mentor to help build healthy relationships with the team
Maintain meal plan within a monthly and per person budget
Create meal plan for one month in advance
Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff.
General cleaning of interior spaces of the farm
Sort, wash, dry, fold and organize daily laundry
Monitor inventory and order supplies for food prep and kitchen needs
Attention to detail and ability to multi- task
Data entry and ability to work with company computer programs
Physical Requirements:
Stand, walk and be on feet 8 to 10 hours per day.
Frequently bend, reach, squat and kneel.
Frequently use one or both hands/arms to grasp or pull.
Frequently lift objects weighing 3 to 40 pounds.
Occasional bend while pulling and/or lifting objects weighing up to 40 pounds.
Interacting with computers to enter information into database
POSITION SPECIFICATIONS
Education: Knowledge of administrative and clerical procedures.
Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required.
Training: Food Safety Certification @ courseforfoodsafety.com
mypipestone courses as assigned
Work
Environment: Agricultural swine environment in rural area
Noise levels that require hearing protection in some areas
Gestation, farrowing, and small swine care processes as needed
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
