What are the responsibilities and job description for the Sous Chef / Executive Sous Chef position at Pippin Hill Farm and Vineyards LLC?
Description
Pippin Hill Farm & Vineyards is seeking a talented Sous Chef or Executive Sous Chef (based on experience) to join our award-winning culinary team. This is a unique opportunity to showcase your skills, collaborate with a seasoned team, and contribute to a dynamic, farm-driven menu. Nestled in Virginia’s wine country, Pippin Hill offers an inspiring setting for culinary creativity and professional growth.
Why Join Us?
- Competitive Pay: $55,000 - $65,000 annual performance bonus
- Creative Influence: Help shape seasonal menus and craft unforgettable dining experiences
- Leadership Growth: Develop your leadership skills in a high-caliber, team-oriented kitchen
- Training & Development: Access ongoing learning opportunities to refine your craft
- Collaboration & Impact: Work closely with both the kitchen and front-of-house teams to deliver exceptional service
- Scenic Workplace: Cook in one of the most beautiful settings in Virginia, surrounded by vineyards and rolling hills
Your Role:
- Menu Development: Assist in crafting seasonal menus and specials, ensuring excellence in flavor and presentation
- Team Leadership: Train, mentor, and supervise kitchen staff while fostering a positive and professional environment
- Operational Excellence: Support the Executive Chef in optimizing kitchen processes, efficiency, and food quality
- Service Coordination: Partner with front-of-house teams to deliver seamless, high-quality guest experiences
- Innovation & Problem-Solving: Identify opportunities to enhance kitchen operations and drive continuous improvement
What We’re Looking For:
- Passion for Culinary Excellence: A commitment to delivering exceptional food and service
- Strong Communication Skills: Ability to effectively lead, train, and collaborate across teams
- Adaptability & Initiative: Willingness to step into different roles to support the team’s success
- Tech Proficiency: Familiarity with Toast POS, Tripleseat, Google Suite, Resy, and other industry tools
- Leadership Potential: Readiness to step up and take charge in the absence of the Executive Chef
Additional Requirements:
- Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced environment
- Reliable transportation and flexibility to accommodate kitchen operations
- Commitment to workplace safety and adherence to all health and safety protocols
Join us at Pippin Hill Farm & Vineyards and take your culinary career to new heights. If you’re ready to lead, create, and inspire, we want to hear from you. Apply today!
Salary : $55,000 - $65,000
