Host/Server

We are a Thai Restaurant looking for Part-time team members to host/serve. We have very flexible schedules. Our starting hourly wage is $11/hr to $14/hr for part time.

Food Handlers Permit (required)

Job Types: Part-time

Pay: $11 - $14 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant

Schedule:

• 5-10 hour shift
• Holidays
• Night shift
• Overtime
• Weekends Fridays and Saturdays

Application Question(s):

• State age if under 18

Language:

• English (Preferred)

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

• One location

Hours per week:

• 10-19
• 20-29

Typical start time:

• 10:30am | 5pm

Typical end time:

• 4pm | 10pm

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Company's website:

• piquethaiutah.com

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Sanitizing, disinfecting, or cleaning procedures in place
• Curbside pickup available

Job Type: Part-time

Pay: $11.00 - $14.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends only

Education:

• High school or equivalent (Preferred)

Experience:

• Food Preparation: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Work Location: In person

Salary : $11 - $14