What are the responsibilities and job description for the Culinary Operations Manager position at Pirate Ventures?
About Pirate Ventures
At Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of our community. As Moment Makers, we produce immersive experiences where people feel recognized as human-first, allowing us to positively impact, empower, and collectively celebrate others.
Along the way, we foster community by ensuring that we are fulfilling our core mission in all our interactions, be they with guests, our partners, and each other.
Position Overview :
We are looking for a Culinary Operations Manager to lead Pirate Ventures newly created culinary operations division. As a Culinary Operations Manager, you will be responsible for overseeing all aspects of our culinary department, from menu development to execution, as well as operating a catering and central commissary kitchen.
Responsibilities :
1. Culinary Strategy and Menu Development :
- Develop a culinary vision and strategy that aligns with our company's brand and target market.
- Create menus that cater to various guest preferences, dietary requirements, and event types.
- Collaborate with multiple teams, including sales and daily operations, to Deliver the Unexpected to our both our daily service and event guests.
2. Culinary Operations Management :
3. Culinary Team Leadership :
4. Culinary Excellence and Compliance :
Qualifications :
The pay range for this role is :
75,000 - 80,000 USD per year (Washington, DC)
Salary : $75,000 - $80,000
