What are the responsibilities and job description for the Culinary Dishwashing Associate position at Pisgah Inn?
Pisgah Inn on the Blue Ridge Parkway is hiring for a Dish Machine Operator who enjoys working as part of a team in a culinary environment. This is a seasonal position. Our season is April 1st to Nov 1st.
Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Prepping food such as sandwiches
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
Requirements:
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
Please apply by submitting your resume through really or at www.pisgahinn.com
* Some on site housing available during the season. Ask about this if interested.*
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $15
