What are the responsibilities and job description for the Commercial Kitchen Crew Member position at Pita Way?
Kitchen/Warehouse Crew Member
Job Summary:
The kitchen crew member is a versatile role that combines both the kitchen and warehouse areas. You will be involved in various tasks related to food preparation, cooking, packaging, and logistics. Your ability to adapt and collaborate within a team-oriented environment will be essential. Be prepared to take on multiple roles and cross-train in different areas of operation. As a crew member, your commitment to quality, adaptability, and teamwork is essential to delivering exceptional products to our customers. Your contributions play a vital role in the success of our business.
Responsibilities:
- Cut and process vegetables in the kitchen.
- Perform light cooking duties, such as cooking chickpeas.
- Make toum, signature sauces, and marinades in the kitchen.
- Pickle vegetables in the kitchen.
- Run packaging machines in the warehouse.
- Handle shipping and receiving in the warehouse.
- Drive the hi-lo, valid certification (or paid for by the company).
- Follow basic food safety guidelines or be willing to learn
- Maintain a safe work environment.
- Work alongside others and be a team player.
- Wear multiple hats and cross-train as needed.
