What are the responsibilities and job description for the Dining Room Supervisor - Miami, Florida position at Pivot Culinary?
Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition
At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to \feed people good, nutritious whole foods that taste awesome\. Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.
Location: Miami, Florida
POSITION OVERVIEW
We are seeking a hospitable and customer-focused Dining Room Supervisor to oversee the daily operations of our dining room. The ideal candidate will be responsible for maintaining a positive team morale, ensuring cleanliness, and facilitating communication between staff and clients. The ability to speak Spanish is a plus.
RESPONSIBILITIES & DUTIES
- Supervise and coordinate the activities of dining room staff to ensure smooth and efficient operations
- Greet and interact with customers to ensure a high level of customer satisfaction
- Ensure that all dining areas are clean, organized, and well-maintained
- Train, motivate, and manage staff to create a positive team morale and atmosphere
- Develop and maintain positive relationships with clients to ensure their needs are met
- Implement and enforce company policies and procedures to maintain safety and sanitation standards
- Monitor inventory levels and place orders as necessary
- Ensure that all equipment is functioning properly and perform routine maintenance as needed
- Manage scheduling and payroll for dining room staff
- Assist with special events and catering as needed
QUALIFICATIONS
- High school diploma or equivalent required; some college education preferred
- 2 years of experience in a supervisory role in the food service industry
- Strong customer service skills and the ability to interact with customers in a friendly and professional manner
- Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff and clients
- Knowledge of food service safety and sanitation regulations
- Strong organizational and time management skills
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Proficiency in Microsoft Office and experience using POS systems
- Conversation Fluency in Spanish is required. Fully fluent in written and spoken English is required.
Nourish - Perform - Evolve
Think of Pivot Culinary as your teams catering coach that helps bridge the gap that exists between your teams guidelines and the caterer or the commercial kitchen.
Pivot Culinary has the solutions for all your catering and team meal needs. We have thoroughly analyzed professional sports catering and came up with solutions to fueling your organization. Let’s discuss what service meets your needs.
Featured Services:
- Travel Culinary Management
- Full-Service Onsite Culinary Management
- We work directly with your teams culinary contacts to create a comprehensive meal program for your team nationwide. At home, on the road, Pivot is always in your corner.
Pay: $20 - $24 / hour
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
- Overtime
Education: High school degree
Work location: On-site
Salary : $20 - $24
