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Hospitality Manager

Pizaro's Pizza
Houston, TX Full Time
POSTED ON 4/6/2025 CLOSED ON 4/14/2025

What are the responsibilities and job description for the Hospitality Manager position at Pizaro's Pizza?

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in the food industry, with a passion for delivering exceptional dining experiences. The Restaurant Manager will be responsible for managing staff, ensuring food quality, maintaining high standards of service, and driving profitability while fostering a positive work environment.

Responsibilities

  • Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
  • Manage shift schedules and staff assignments to optimize service efficiency.
  • Oversee food handling processes to guarantee quality and safety standards are met.
  • Train, mentor, and evaluate staff performance to enhance team productivity.
  • Maintain inventory levels and assist in ordering supplies as needed.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Collaborate with kitchen staff to ensure timely and accurate food preparation.
  • Handle customer inquiries and resolve any issues that arise during service.
  • Monitor financial performance and assist in budget management.
  • This is a hands on management position. You will be required to make food &. Cook

Requirements

  • Proven experience in restaurant management or supervisory roles within the food industry.
  • Strong knowledge of food handling procedures and culinary practices.
  • Experience with shift management in various dining settings, including fine dining or quick service fast food restaurants.
  • Excellent leadership skills with the ability to motivate and inspire a team.
  • Exceptional communication skills, both verbal and written.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Join our team and contribute to creating memorable dining experiences for our guests while leading a talented team of professionals!

Job Type: Part-time

Pay: $40,000.00 - $50,000.00 per year

Expected hours: 45 – 55 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off

Work Location: In person

Salary : $40,000 - $50,000

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