What are the responsibilities and job description for the Head Chef position at Pizza Hut express?
Job Summary
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a high level of customer service. This role requires strong leadership skills and a passion for food service management, as well as the ability to create a positive work environment that fosters team collaboration.
Duties
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, and developing team members to enhance their skills.
- Ensure compliance with health and safety regulations in food handling and sanitation practices.
- Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations.
- Collaborate with front-of-house staff to ensure excellent customer service and satisfaction.
- Implement cost control measures to optimize kitchen efficiency while maintaining quality standards.
- Develop menus that reflect seasonal ingredients and customer preferences.
- Monitor food quality and presentation to maintain high standards of excellence.
Experience
- Proven experience in kitchen management or a similar role within the food service or restaurant industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Experience with POS systems for order management and inventory tracking.
- Background in bartending or coffee service is a plus.
- Excellent customer service skills with the ability to manage guest interactions effectively.
- Strong leadership abilities with experience in training development for kitchen staff.
- Ability to work in a fast-paced environment while maintaining attention to detail.
If you are passionate about culinary excellence and have the skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Kitchen Manager.
Qualifications
- Restaurant management
- Shift management
- Driver's License
- Non-CDL Class C
- CNA
- ServSafe
- Food Handler Certification
- Food Safety Certification
Job Type: Full-time
Pay: $38,000.00 - $42,000.00 per year
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Birmingham, AL 35215 (Required)
Ability to Relocate:
- Birmingham, AL 35215: Relocate before starting work (Required)
Work Location: In person
Salary : $38,000 - $42,000
