What are the responsibilities and job description for the Director of Operations position at Pizza Hut?
Description :
- Possess interpersonal skills that will allow the effective candidate to manage, coach, develop and motivate current managers.
- Direct and manage overall operations of restaurants through on-site visits and analysis of reports. Ensures assigned area achieves financial commitments and guest satisfaction standards.
- Provide strategic and tactical guidance to develop restaurant operations, standards and guidelines including service, product preparation, sales, guest relations, alcohol awareness, safety / security, marketing and GM development.
- Ensure direct reports perform all necessary administrative and accounting duties promptly and properly. This includes preparing / overseeing and submitting of accurate daily / weekly / monthly paperwork, ensuring cash handling procedures, maintaining and controlling of restaurant assets, maintaining food and beverage inventory, compliance with local, state and federal laws, regulations and guidelines, adhering to the restaurant operating budget, and managing service contracts.
- Ensure direct reports perform all necessary administrative and accounting duties promptly and accurately. Monitors capital expenditures within each restaurant and for assigned area.
- Analyze systems and procedures for continual improvement. Provides strategic direction for sales, operations and promotions.
- Supervise area manpower, i.e., hiring, assignment, training, motivation, evaluation, promotions, discipline, and termination of restaurant management personnel. Responsible for General Management development, evaluation, training and discipline.
Requirements :
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